1.Chicken-1kg(Chicken pieces have to be of moderate  
size,preferably large
2.Gingergarlic paste
3.Coriander powder-2tbsp
4.Mirchi powder-2tbsp
5.Vinegar-2tbsp
6.Garammasala powder-1tbsp
7.tomato sauce
8.Chilli sauce(according to the quantity)
9.Ajinomoto-1tbsp
10.Salt to taste

Mix all the above ingredients and let it marinate for 
1hour.Then cook it for 10min without adding water,untill the 
chicken pieces become tender.Then heat oil in kadai and fry 
these chicken pieces untill they get deeply fried.
(Sprincle lemon juice before serving)
     "YUMMY" chicken is ready.


(Note:Do not use tomatochilli sauce.But it is different tomato 
and chilli sauces)