Traditional Milk Burfi
Sweets-Dessert
Making Traditional Khoya: 2 Cups Ricotta cheese 2 tablespoon Butter 3 cups of Carnation Dry Milk powder Heat a non-stick pan. Add the ricotta cheese, cook it for about 10 minutes. Add the butte...
Sweets-Dessert
Quick Microwave Barfi
Sweets-Dessert
Cook the Ricotta cheese and butter on low to medium heat. (Sometimes the Ricotta splatters; keep it half covered at low to medium heat, stirring often to avoid burning.) After about 1/2 hour, stir ...
Sweets-Dessert
Badusha
Sweets-Dessert,North Indian,Veggie
1. Mix flour, powdered cardamom and soda. Add ghee to the flour
and mix well.
2. Add yoghurt and mix everything together to make a stiff dough.
You shouldn't need any water. If you do, just ad...
Sweets-Dessert,North Indian,Veggie
pappu chaaru
South Indian,Veggie
cook dal with one cup of water.now add the the veggies cut into
cubes and pulp to the dal add green chillies also.and add 2 cups
of water to it and cook it until it gets a little thick not too
t...
South Indian,Veggie
Mother's day Cake
Cookies-Cake
Toast almonds in a single layer on a cookie sheet in a 350-F
degree oven for about 15-minutes or until the almonds are lightly
colored and fragrant. Make sure to shake the pan occasionally to
tu...
Cookies-Cake
Jaipuri mewa pulao
Rice dishes,Rajasthani,North Indian,Veggie
1. Soak rice in water for 2 hours. Drain. Heat the ghee and add
the drained rice. Add milk.
2. Cover and cook on a low fire stirring occasionally but gently
so that the rice grains do not break....
Rice dishes,Rajasthani,North Indian,Veggie
Stuffed Capsicum
Curry,North Indian,Veggie
Soak gram dal and toor dal for an hour.
Add 3 whole red peppers, salt, asafoetida and grind into a coarse
paste.
Remove the inside portion of the capsicum to make it hollow.
Stuff the ground...
Curry,North Indian,Veggie
Sambar Powder
South Indian,Veggie
Dry the above ingredients in sun and grind into a nice powder.
And keep it in a air tight bottle and use whenever you make sambar.
South Indian,Veggie
Paneer Pudding
Sweets-Dessert,Bengali,East Indian,Veggie
Make the thin sugar syrup of water and sugar. Add grated paneer
and let it cook for few minutes.
Add diluted cornflour and cook it till it slightly thickens. Add
vanilla essence
Remove from f...
Sweets-Dessert,Bengali,East Indian,Veggie
Easy and Delicious carrot cake
Sweets-Dessert,American
This is a very delicious simple and easy carrot cake.
Sieve dry ingeredeints all together in a bowl (flour,
baking soda, baking powder)mix well.
In a seperate bowl add nutmeg, cinnamom pow...
Sweets-Dessert,American
Bharvan bhindi/okra/Lady finger
Curry
1.Wash & dry tender okra.Cut the head & slit open halfway through okra. 2. For the filling :-In a bowl mix sambhar powder,amchoor pwdr,gram flour,salt , lime juice & few drops...
Curry
FRUIT SANDESH
Sweets-Dessert,Bengali,East Indian,Veggie
1. Knead the paneer with the sugar to form a smooth dough. Add
the kewda essence and knead again.
2. Divide the mixture into 2 parts and slightly saute 1 part in
a non-stick pan for about...
Sweets-Dessert,Bengali,East Indian,Veggie
gutti vankaya pulusu
South Indian,Veggie
first take urad dal sesame seeds corriander seeds and red chilliies
fry them until they get gold color then grind them with onion and
coconut.now add the oil to the pan take the brinjal cut them
...
South Indian,Veggie
peanut chutney
South Indian,Veggie
add one spoon oil to the pan then add the peanuts to it fry them
until they get gold color.then add the chillies fry it a min.then
it cool a bit then grind it with the tamarind.then take the pan
...
South Indian,Veggie
munakkada tomato
now take a kadhai or pan put two spoon oil in it.add the chillies
curry leaves and onions to it let them fry a bit then chop the
munakkada into pieces not too big not too small.add them to the pa...
sorra pidupu
Other..,Hyderabadi,South Indian,Non Veggie
first take tilapia in a bowl then take another bowl add 3 cups of
water to it.put the tilapia bowl in this water bowl.and put that
in the stove then cover it with a lid.after 15 to 20 min its
bo...
Other..,Hyderabadi,South Indian,Non Veggie
bread bonda
Appetizer,Hyderabadi,South Indian,Veggie
take a pan and put one table spoon oil in it then add mustard seeds
jeera if u like u can add curry leaves also then onions and green
chillies.fry them for 5 min then take the potato and mash i...
Appetizer,Hyderabadi,South Indian,Veggie
perugu bajji
Appetizer,Hyderabadi,South Indian,Veggie
now add curd to the maida then add finely chopped onions chillies
cilantro and rice flour mix it like bajji batter then heat the
oil for deep fry then fry them until golden brown.then serve it
w...
Appetizer,Hyderabadi,South Indian,Veggie
coconut rice
Rice dishes,Hyderabadi,South Indian,Veggie
for masala paste:ginger and garlic poppy seeds,2 cloves,1
elaichi,1 spoon corriander seeds,little cinnamon,grind all this
into a paste.
coconut milk:take one cup grated coconut add 2 cups water ...
Rice dishes,Hyderabadi,South Indian,Veggie
Quick Sandwich
Snacks-Chaats,Veggie
Take a nonstick pan and heat it,with little oil.
Here do the preparation for the sandwich.Take youghurt,add
salt,sugar,and chilly powder to it,and mix well.
Then take one bread slice and apply t...
Snacks-Chaats,Veggie
Jello Fruit Cream
Sweets-Dessert,American,Veggie
Mix 5 teaspoon Jello powder with coolwhip.Mix it properly with a
spoon .Add half can of pineapples and half can of orange. Mix it
well and serve
Sweets-Dessert,American,Veggie
Fruit Sandesh
Sweets-Dessert,Bengali,Veggie
1. Knead the paneer with the sugar to form a smooth dough. Add
the kewda essence and knead again.
2. Divide the mixture into 2 parts and slightly saute 1 part in a
non-stick pan for about 4 to...
Sweets-Dessert,Bengali,Veggie
Cucumber vada
1. heat oil in a frying pan. Saute cut onions, ginger and
garlic until it gets a little brown.
2. Add cut potatoes, place the lid on the container and cook
for 3 minutes.
3.Then add cumin ...
Samosa (My own recipe to share)
Appetizer,Punjabi,North Indian,Veggie
1. Making Filling:
2. Cool boiled potatoes, peel and cut them into very small cubes.
3. Heat oil in a wok or a frying pan.
4. Add cumin seeds and asafoetida powder, allow seed to splutter
or tu...
Appetizer,Punjabi,North Indian,Veggie
Kulfi (Indian Ice-cream )
Sweets-Dessert,North Indian,Veggie
Soak pistachio and almonds in hot water, leave for 1/2-1 hour.
Hot water loosens the skin. Peel the skins off. Slice thinly or
chop in a nut chopper. Do not put in food processor, it will make
t...
Sweets-Dessert,North Indian,Veggie
Chinese Curry Sauce
Maharashtrian,Non Veggie
1. Mix curry powder and flour in a bowl and keep aside, dry.
2. Heat oil in a wok.
3. Add ginger and garlic, and onions if used. Stir fry, until
lightly browned and their aroma rises.
4. Add fl...
Maharashtrian,Non Veggie
Khao Phat Sapparot (Very easy & quick dish)
Rice dishes,Thai,Veggie
* Heat the oil in a wok, and when hot, fry the garlic until fragrant. * Add the kidney beans, baby corn, unions, yard long beans and the jasmine rice and stir fry until thoroughly mixed. *...
Rice dishes,Thai,Veggie
Vegetable Cutlets
Appetizer,Veggie
1. Boiled the potatoes until they are tender.
2. Once cooked, drain the water and let the potatoes cool down.
3. Peel the skin off and mash the potatoes.
4. Steam the chopped mixed vege...
Appetizer,Veggie
Vegetable (Navratan) Korma
Curry,Veggie
1. Mix the shredded ginger, green chili, coriander powder,
turmeric, and cayenne pepper with 2 tablespoons of water and set
aside.
2. Mix cornstarch with milk and set aside.
3. Heat the o...
Curry,Veggie
Butter paneer masala subzi
Curry,Punjabi,North Indian
1. Deep-fry the paneer on low-medium heat until the paneer has
a little golden- brown color. Set aside.
2. Blend tomatoes, green chilly and ginger to make a puree.
3. Heat the oil in a sau...
Curry,Punjabi,North Indian